EPOKA Restaurant

Based in the Europejski Hotel building, restaurant EPOKA attracts with its openness and welcoming hospitality, the signature of this historical place for generations. The authors of the concept, Chef Marcin Przybysz and Restaurant Director Antoine Azaïs, have won their respective experiences in renowned venues ranging from London to Copenhagen, not to mention Modena, Saint Tropez or Montpellier.

What makes EPOKA unique is its fresh interpretation of fine dining. Without unnecessary intimidation, it encourages a new perspective on the tasting of gastronomy. Both the dedicated service and the open-minded chef make EPOKA an excellent proposition both for discerning guests who seek new solutions, and those who are just starting their adventure with fine dining.

Trailblazing cuisine

Chef Marcin Przybysz prepared for his culinary journey aboard EPOKA by working with world’s best chefs. He was inspired by Scandinavian, Mediterranean and Anglo-Saxon cuisine. Marcin cooked alongside top star chefs: Massimo Bottura (Osteria Francescana), Rasmus Kofoed (Geranium), René Redzepi (Noma) and Franck Giovannini (Restaurant de l’Hôtel de Ville de Crissier).

In EPOKA, Marcin authors a menu, which is a perpetual creative process. He researches old books, draws from Polish culinary traditions, collaborates with other chefs and talks to guests, collecting all these elements and  breaks them down into recipes served in the restaurant.

The Heartwarming service

The restaurant Director Antoine Azaïs makes his guests feel cherished and turns their experience into a positively addictive one. His openness to the needs of guests, sensitivity and flexibility were shaped in venues such as Hotel de l’Image in Saint Rémy de Provence, Hotel Benkiraï in Saint Tropez as well as top restaurants.

Antoine cares deeply for thoughtful service and hospitality, putting them on a par with the culinary experience. He hopes that the approach of hospitality and empathy will be noticed and will contribute to spurring the standard of service in Poland into further growth.

EPOKA captivates with its unique interiors and an intriguing architecture. The deliberate nod to historical details was showcased in collaboration with theatre and film production designer Boris Kudlička.

Recipes

EPOKA’s menu offers a wealth of Polish culinary traditions, interpreted independently by Marcin Przybysz in the form of a carefully and unconventionally composed menu. Depending on the guest’s choice, the menu offers 10, 15 or 20 elements called recipes, prepared in a state of the art restaurant kitchen. With each dish, the guests take yet another step in the culinary journey through history.

signature

Marcin Przybysz created three versions of the sampling menu, based on unique, traditional recipes. Each option can be accompanied by wine pairing, prepared by world-class sommeliers, as well as extraordinary paring of soft drinks.

10 recipes (tue-thu)
PLN 250
wine pairing
PLN 90
15 recipes
PLN 350
wine pairing
PLN 170
20 recipes
PLN 400
wine pairing
PLN 280

EPOKA captivates with its unique interiors and an intriguing architecture. The deliberate nod to historical details was showcased in collaboration with theatre and film production designer Boris Kudlička.

Reservation