TRUE OLD-POLISH CUISINE
Polish cuisine has an incredibly rich and fascinating history, evolving over the centuries by drawing inspiration from various cultures and traditions. My mission is to showcase this culinary journey – from the ancient flavors of our ancestors to the influences that have shaped Polish tables throughout the ages.
EXPERIENCE
We draw inspiration from historical culinary books that faithfully reflect how people dined in different eras and where they found their greatest influences. This allows our menu to become a story of Polish cuisine – its diversity, richness, and evolution.
Our goal is to revive traditions that have shaped our identity for centuries, as well as those that were lost, especially during the communist era. Every dish we serve is a part of our history – a testament to how vibrant, layered, and unique Polish culinary art truly is.
Sustainable gastronomy
We prioritize quality and the trusted origin of all ingredients, working closely with local farmers and suppliers in the spirit of the From Farm to Table philosophy to deliver exceptional experiences in every dish.
Several times a week, we visit the local farms for the freshest vegetables, use honey from beehives on the rooftops of Warsaw’s office buildings, and incorporate locally produced cheeses and meats from small, traditional businesses.
Informal luxury
Epoka blends effortless elegance with exquisite cuisine, offering creative dishes and professional yet welcoming service. It’s a place where luxury meets ease, allowing guests to unwind while indulging in a unique culinary journey.
The historic interiors, designed in collaboration with a renowned theatrical scenographer, have been carefully preserved to honor the building’s history, creating an intimate atmosphere for an unforgettable experience.
For the tasting menu, we offer an original wine pairing created by our Sommeliers, as well as an original pairing of non-alcoholic drinks.
Short History
545 PLN
wine pairing
270 / 390 PLN
non-alcoholic pairing
110 PLN
History
665 PLN
wine pairing
430 / 610 PLN
non-alcoholic pairing
210 PLN
A service fee of 12.5% will be added to the bill.
If you have allergies or food restrictions, please report them at least 24 hours before reservation. We can prepare a vegetarian and pescatarian menu and adapt it to certain allergies, e.g. gluten. celery, nuts.
AWARDS
MICHELIN
We are proud to announce that our restaurant has been recognized in the latest edition of the Michelin Guide 2024.
LA LISTE 1000
Our efforts and heart put into creating Epoka were also appreciated by the prestigious La Liste ranking of the 1000 best restaurants in the world, where we took one of the highest place among Polish restaurants.
STAR WINE LIST
A carefully selected wine list and attention to service allowed Epoka to be included in the Star Wine List – a guide to the best wine bars and restaurants in the world.
Contact
We are at your disposal. To book a table, use the booking form, and in case of any questions, check the FAQ section or contact us. If you are a journalist writing about EPOKA, write at: rezerwacje@epoka.restaurant
Dinner
Tuesday – Thursday / 6.00 pm – 12.00 am
Friday – Saturday / 5.00 pm – 12.00 am
on Fridays and Saturdays at 5.00 pm we serve only the “Short History” tasting menu, and from 6.00 p.m. only full “History” tasting menu
Last order / 9.00 pm
Sunday – Monday / closed
Epoka Restaurant
Ossolińskich 3
00-072 Warsaw